Tomato Sauce: Homemade and Quick
I have had the pleasure of tasting some wonderful tomato sauces that have delicately simmered on the stovetop all day and into the night. To my delight, I have developed a decent sauce with a similar...
View ArticleRed and Golden Beet Salad with Sherry-Shallot Vinaigrette
This is a beautiful salad with a lot of different flavors: sweet beets, salty cheese, and tangy vinaigrette.
View ArticleRockland District Nursing Association Basket Social
Food lovers, this is the charity event for you to support! Rockland District Nursing Association will be auctioning off a variety of savory meals and desserts prepared by amazing cooks from the RDNA...
View ArticleAtlantic Smoked Salmon Frittata
"The frittatas I serve at the Inn are basically thick open-faced omelets. Toppings used are only limited by your imagination."---Michael Salmon, Hartstone Inn, Camden
View ArticleCamden’s Fromviandoux
Located at 20 Washington Street, the completely retrofitted, stylistic masterpiece that is Fromviandoux begins to soothe you beginning with that first glance through the windows. Self-described as...
View ArticleFlying With Knives: Part I
Culinary competition is in MacKenzie Arrington's blood. Here is a look at the behind the scenes of this year's Maine Lobster Chef of the Year competition!
View ArticleFlying With Knives: Part II
Part II of "Flying With Knives": The audience of 200 is lined up at the door anxiously awaiting the opportunity to sample the lobster dishes of three contestants, be entertained by same three chefs on...
View ArticleFog Bar & Cafe
We'd just come from the movies, hungry, yes. And thirsty. We rolled into FOG , the new hang in Rockland, the intention being to get a quick drink before a meal elsewhere. Long story short, we were...
View ArticleArrows Restaurant: Roasted Salmon with Mom’s Sauce, String Beans and Pine Nuts
Mark Gaier and Clark Frasier of Arrows Restaurant in Ogunquit recently shared their Roasted Salmon with Mom's Sauce, String Beans and Pine Nut recipe in an article feature in EveryDay with Rachael Ray...
View ArticleRabbit with Bacon and Juniper
This winter, try using pungent and warming juniper berries in the following recipe for Rabbit with Bacon and Juniper.
View ArticleWarm Dandelion Greens Salad
This Warm Dandelion Greens Salad is a great way to take advantage of early spring produce, while still providing a warm, hearty side dish to any meal.
View ArticleMelissa Kelly of Primo Wins JBF Best Chef Northeast Award
We want to take this opportunity to congratulate Melissa Kelly of Primo in Rockland for her 2013 James Beard Foundation Award for Best Chef Northeast!
View ArticleArrows Restaurant Butternut Squash Donuts
Today is National Donut Day and instead of hitting up the local Dunkin, James Beard winning chefs Mark Gaier and Clark Frasier suggest whipping up a batch of their Butternut Squash Donuts with Warm...
View ArticleMaine Littleneck Clams
When I think of Maine clams I tend to think of soft shell clams, the kind Waldoboro is famous for, not the littlenecks of my New Jersey childhood. But yes, it’s true. You can find littlenecks in Maine....
View ArticleMaine Lobster Festival Cooking Contest: Calling All Amateur Chefs
Sign up for one of most delicious and fun events of the Maine Lobster Festival, the annual Seafood Cooking Contest!
View ArticleMaine Lobster Festival Seafood Cooking Contest 2013
Another delicious time was had by all again this year at the annual Maine Lobster Festival Seafood Cooking Contest. This year's winner, (and her second year in a row taking the top prize), was Tyrrell...
View ArticleOwls Head Lobster Étouffée: LobFest 2013 Finalist
Finalist Adam Marcus from the Maine Lobster Festival Seafood Cooking Contest shares his recipe for Owls Head Lobster Étouffée!
View ArticleMaine Lobster Festival Seafood Cooking Contest 2014
One of the highlights of this year's 67th Annual Maine Lobster Festival was the Seafood Cooking Contest. Held in the North Entertainment Tent on the fairgrounds, this event was a crowd pleaser of the...
View ArticleMaine LobsterFest 2014: Seafood Cooking Contest Judges
Judges for this year's Maine Lobster Festival Seafood Cooking Contest were: Elizabeth Watkinson, owner of Owl's Head Lobster Company; Chaz Doherty, Chef at Trackside Station in Rockland; and Susan...
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